Correctly Rehydrating Dry Yeast

Advantages of using dry yeast has a lot of advantages over liquid yeast for fermentation. It is cheap and readily available. If stored cool and dry, after 2 years the cells still have a viability over 90%. The form factor is small and one packet contains around 230 Billion cells. Learn how to correctly rehydrate your dry yeast before pitching in your cooled wort.

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