Correctly Rehydrating Dry Yeast

Advantages of using dry yeast has a lot of advantages over liquid yeast for fermentation. It is cheap and readily available. If stored cool and dry, after 2 years the cells still have a viability over 90%. The form factor is small and one packet contains around 230 Billion cells. Learn how to correctly rehydrate your dry yeast before pitching in your cooled wort.

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The Science of Suds: Interview with Neva Parker from White Labs

We recently had an opportunity to catch up with Neva Parker, White Labs’ VP of Operations, to talk about her unusual road into the world of brewing, how science and brewing intersect, and how homebrewers can get the most out of their experimentation.

The post The Science of Suds: Interview with Neva Parker from White Labs appeared first on HomeBrewTalk.com.

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