Water Profiles of Popular Beers

Home brewers take great care when constructing a recipe for aroma, appearance, flavor, and mouthfeel. Almost always, water chemistry is an after-thought mainly because it is confusing. Shedding some light on how breweries basically have similar thoughts on addressing water chemistry. There are some fairly well established rules of thumb you can apply as well.

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How to Brew A Crowd Pleaser

We have all been there. There is an event coming up that you want, or have been asked, to brew a beer for, and you want to brew up something that sets itself apart from the light lagers that so many are fond of while remaining accessible to those same light lager drinkers. It is a delicate balance, but with some forethought, you can brew an ale that delights the palate of everyone at that next big event, regardless of what they normally drink.

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