There are pros and cons to using 5L kegs. Most of these kegs now have a pouring spout and a closable plug. So, if you just want to fill it with your fermented beer and add priming sugar, the application is pretty straight forward and the downsides are minimal.
Home brewers take great care when constructing a recipe for aroma, appearance, flavor, and mouthfeel. Almost always, water chemistry is an after-thought mainly because it is confusing. Shedding some light on how breweries basically have similar thoughts on addressing water chemistry. There are some fairly well established rules of thumb you can apply as well.
Think a balanced beer has to be void of all flavors to appease the masses? It can still have distinct flavors suitable to its style, but none of those flavors should be overpowering. For instance, you may still have some coffee notes in a balanced stout. Yet it doesn’t taste like a cold cup of Joe.
How to select and pitch the perfect hefeweizen yeast to the get the phenolic, estery and wheaty flavors that make this style so special.
Wheat beers are a staple in many parts of Germany, with a variety of styles to choose from depending on region. Wheat beers also have some unique brewing aspects, which make them a great beer for homebrewers to experiment with, as they respond noticeably to a number of variables.
We have all been there. There is an event coming up that you want, or have been asked, to brew a beer for, and you want to brew up something that sets itself apart from the light lagers that so many are fond of while remaining accessible to those same light lager drinkers. It is a delicate balance, but with some forethought, you can brew an ale that delights the palate of everyone at that next big event, regardless of what they normally drink.
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