An American Brown Porter with hints of chocolate and roasted coffee with medium hopping to balance.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 5.5 gal | 75 min | 30.9 | 28.6 | 1.055 | 1.013 | |
| Actuals | 1.055 | 1.013 | |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Brown Porter | 12 A | 1.04 - 1.052 | 1.014 - 1.008 | 18 - 35 | 20 - 30 | 0 - 0 | 4 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|
| American Pale Malt (2-Row) | 7.496 lbs | 70.98 |
| Crystal Malt 40L | 12.7 oz | 7.52 |
| British Chocolate Malt | 7.05 oz | 4.18 |
| British Pale Chocolate | 10.23 oz | 6.05 |
| American White Wheat Malt | 4.94 oz | 2.92 |
| CaraFoam | 6.35 oz | 3.76 |
| Brown Sugar, Dark | 3.88 oz | 2.3 |
| Sucrose (Table Sugar) | 3.88 oz | 2.3 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Magnum | 0.33 oz | 60 min | Boil | Pellets | 14.7 |
| Cascade - USA | 0.75 oz | 30 min | Boil | Pellets | 6.2 |
| Northern Brewer | 0.36 oz | 5 min | Aroma | Pellets | 8.6 |
| Williamette | 0.35 oz | 5 min | Aroma | Pellets | 4.6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Whirlfloc | 35.27 oz | 15 min | | |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Nottingham | Danstar | 75% | 57.2°F - 69.8°F |
Notes
| <p>Mash 82 (got 81) Att 77</p> |
Gary Wright
Born and raised in Southern California, moved to Northern California 25 years ago and now consider myself a NorCal "native".
An American Brown Porter with hints of chocolate and roasted coffee with medium hopping to balance.
