A tasty American Amber Ale – one of RSB’s most popular brews. An inviting amber hue in color with balanced malt and hops including Cascade, Tettnang and Willamette. This one may entice you to sit down and enjoy under the namesake Oak Tree at The River!
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
5.7 gal | 75 min | 36.2 | 11.8 | 1.061 | 1.014 | |
| Actuals | 1.061 | 1.014 | |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
american amber ale | 10 B | 1.045 - 1.06 | 1.015 - 1.01 | 25 - 40 | 10 - 17 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|
American Pale Malt (2-Row) | 8.995 lbs | 76.69 |
Crystal Malt 60L | 15.87 oz | 8.46 |
Crystal Malt 80L | 9.52 oz | 5.08 |
Crystal Malt - CaraRed | 6.35 oz | 3.38 |
American Dextrin (Cara-Pils) Malt | 3.88 oz | 2.07 |
Flaked Wheat | 8.11 oz | 4.32 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Warrior | 0.4 oz | 60 min | Boil | Pellets | 13.7 |
Mount Hood | 1 oz | 30 min | Boil | Pellets | 6.1 |
Palisades | 0.6 oz | 15 min | Aroma | Pellets | 7.1 |
Amarillo | 1 oz | 0 min | Dry Hop | Pellets | 7.2 |
Miscs
Name | Amount | Time | Use | Type |
---|
Whirlfloc | 35.27 oz | 15 min | | |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Nottingham | Danstar | 75% | 57.2°F - 69.8°F |
Notes
<p>One of River Spirit Brewing's most popular brews. This is based on an award-winning recipe of a Red Nectar Ale (Nectar Ales, SLO, CA) clone. Beautiful amber red color with balanced malt and hops. We've mixed and used many popular hop varieties including Warrior (bittering), Mt. Hood, Palisades and Amarillo. We dry hop in the secondary fermenter before bottling with Amarillo hops to boost and enhance the flavor and aromas of the finished beer.</p> |
Gary Wright
Born and raised in Southern California, moved to Northern California 25 years ago and now consider myself a NorCal "native".