The original London Porter was a smoked beer which utilized exclusively British Brown malt, smoked over Hornbeam. There was until fairly recently a general consensus that it was in its original form a mixture of a ‘mild’ beer (actually a ‘fresh’ or ‘green’ beer) and a ‘stale’ (or mature beer with sub-acetic ‘sour’ flavor).
The New England IPA – what is it and how might you brew a batch.
If you’re seeking big flavor and bigger refreshment on a hot summer’s day, it’s hard to beat the southern German classic that is hefeweizen.
A brewing experiment to evaluate the differences between a NE(New England)-Style IPA made with flaked oats and the same beer made without flaked oats but an otherwise similar recipe.
There are more breweries open in the United States than ever before, with more and more opening every day. Countless styles and amazing quality are at our fingertips, and tips of our tongues, in nearly every city in the country. As homebrewers, this massive quantity of great beer can be inspiring, urging us to follow their lead, try new styles, and better our craft. If I drink a great beer, my first reaction is: How can I brew this?
Get your brewing ingredients and other supplies locally in Nevada County, California at Sierra Moonshine. Save on shipping costs and pickup locally!
