The third time’s a charm! Actually the club’s American Amber Ale style beer has always been a favorite. This one should be a little lighter in body, but just as full in flavor and ABV. Propane Burner This is the club’s first attempt at outdoor brewing with boil cook stand and propane tank. Quite an upgrade from the 1800-watt indoor electric range top burner. Bringing brew water to boil was so much faster and better…
Oak Tree has become one of RSB’s most popular brews. It is destined to be our flagship brew for summer enjoyment! This American Amber Ale style recipe is based on an award-winning Red Nectar Ale (Nectar Ales, SLO, CA) clone. Beautiful red/amber color with balanced malt and hops. American Pale (2-Row) and medium Crystal (40 and 80) provide the malty flavor and fermentables. A little flaked wheat imparts a slight wheat flavor and extra body.…
It is with great pleasure to announce the successful completion of the club’s first all-grain brew – a 3.4 gallon batch of Oak Tree (an American Amber Ale), made on a cold and rainy NorCal day while simultaneously watching the NFL AFC and NFC championship games.
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